Awesome dinner

laurao:

I purchased some Padron peppers at the Farmer’s Market this weekend. Padron peppers are the ones used in pimientos de padron the delicious tapas dish where one out of every ten peppers are spicy. Since I’d spent $3 on the peppers, I decided to make an entire tapas dinner out of it. What’s listed below is — not surprisingly — way too much food for two. But it was delicious.

Patatas bravas (potatoes in spicy tomato sauce)

Pimientos de padron

Chicken cutlet with lemon garlic aioli

Melon wrapped in prosciutto

Spinach and garbonzo beans with lots of garlic

Fresh bread

YUM! Lots of leftovers. Hopefully they won’t go bad in the fridge.

Or those peppers where one out of every one is spicy if you are unlucky and your name is Olivia.

Text posted at 2:32 PM (3 months ago) | Permalink